Guilty not to indulge

Baked Camembert



A perfect treat for an “aperitivo” night with friends! To b enjoyed with our Honey Mojito recipe!


  • Camembert
  • 2 tables spoons of Raw Acacia Honey
  • Fresh bread (baguette, ciabatta…)
  • Fresh herbs and/or mixed nuts to sprinkle, optional


  • Preheat oven to 200C/400F/Gas 6
  • Remove Camembert from its box, unwrap and return the cheese to the box
  • Drizzle with Raw Acacia Honey
  • Bake cheese in the oven for 20 minutes or until golden
  • Remove cheese from the oven and sprinkle with herbs and/ or mixed nuts (optional) and serve with fresh bread