This flavoursome vinaigrette will complement any mixed salad of your choice, particularly nicoise salads and green leaf salads.
3 tbsp of olive oil or sunflower oil
1 tbsp of red wine or balsamic vinegar
2 tsp of Dijon Mustard
1 tsp of Raw Acacia Honey or HoneyBerry Chilli (for a subtle kick)
salt and pepper, to taste
Lemon, sliced chilli and aromatic herbs are optional
Combine all ingredients and whisk thoroughly. Once mixed, drizzle over mixed salad of your choice.