Our breakfast favourite for a cold winter day! Porridge with HoneyBerry Cinnamon, flaked almonds, sliced bananas and diced pears
Ingredients: serving: 1
40g rolled oats
1 small ripe pear, diced
1 small banana, peeled and sliced
Almonds or a selection of nuts (to taste)
1 tsp Honeyberry Cinnamon
- Put the oats, the milk and the water in a small saucepan. Bring to a simmer over a medium-high heat.
- Reduce the heat and stir occasionally for 5 minutes or until oats are tender.
- Add the sliced banana, diced pear and HoneyBerry Cinnamon. Mix thoroughly
- Pour into a bowl and sprinkle flaked almonds