Porridge with bananas

Category

Our breakfast favourite for a cold winter day! Porridge with HoneyBerry Cinnamon, flaked almonds, sliced bananas and diced pears,

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

 40 g Rolled oats
 125 ml Milk
 125 ml Water
 1 Small ripe pear, diced
 1 Small banana, peeled and sliced
 Almonds or a selection of nuts (to taste)
 1 tsp Honeyberry Cinnamon

Directions

1

Put the oats, the milk and the water in a small saucepan. Bring to a simmer over a medium-high heat.

2

Reduce the heat and stir occasionally for 5 minutes or until oats are tender.

3

Add the sliced banana, diced pear and HoneyBerry Cinnamon. Mix thoroughly.

4

Pour into a bowl and sprinkle flaked almonds.

Ingredients

 40 g Rolled oats
 125 ml Milk
 125 ml Water
 1 Small ripe pear, diced
 1 Small banana, peeled and sliced
 Almonds or a selection of nuts (to taste)
 1 tsp Honeyberry Cinnamon

Directions

1

Put the oats, the milk and the water in a small saucepan. Bring to a simmer over a medium-high heat.

2

Reduce the heat and stir occasionally for 5 minutes or until oats are tender.

3

Add the sliced banana, diced pear and HoneyBerry Cinnamon. Mix thoroughly.

4

Pour into a bowl and sprinkle flaked almonds.

Porridge with bananas