Guilty not to indulge

Salade Niçoise

A classic salad recipe with a Dijon mustard and honey vinaigrette. Simple, fresh and healthy.


  • Baby gem lettuce, washed
  • 1/4 cucumber, peeled and sliced
  • 5 cherry tomatoes, washed and halved
  • 50gs boiled green beans, trimmed
  • 1 small shallot, sliced
  • 1 boiled egg, peeled and halved
  • 1/2 tuna tin, drained
  • 4 marinated anchovies (optional)
  • 1 tablespoon of sweetcorn

Vinaigrette: please our mustard, honey and chilli vinaigrette recipe post.


  • In a salad bowl, place the lettuce, cucumber, tomatoes, beans, sliced shallot, tuna and sweetcorn. Add the vinaigrette and mix thoroughly.
  • Serve salad on a plate and garnish with the eggs and anchovies